Coconut briquettes vs charcoal often become one of the popular debates among barbecue fans. It is because the grilling result will be different.
If you are new to this community and have a problem deciding which one to use, read on to know and understand better the difference, the good, and the downsides of these two barbecue fuels.
Coconut Briquettes VS Charcoal: What is the difference?
The material
Coconut briquette made of shredded mature coconut shells. Since it is from natural materials, it produces less smoke and ashes. The ash content is below 10% so there are virtually no carbon deposits.
The typical and most popular charcoal is lump charcoal. It is from pieces of wood from sawmills, lumber scraps, peat, or unprocessed branches. The wood then goes through a burning process in a closed environment with low levels of oxygen which also produces a little ash.
However, unlike the coconut briquette which is non-toxic, lumber scraps might contain chemicals from stains since they come from a woodworking company.
The characteristics
Since briquette has a solid form, it is the more concentrated fuel source. It means it produces a constant temperature for a long time. Moreover, the concentrated heat makes it hotter as well as slow-burning. Usually, his type of briquette burns two times longer than the lump charcoal. So, it is good for cooking large pieces of meat.
Meanwhile, the lump charcoal is light, easily and fast burning. Therefore, it rapidly reaches high temperatures. The lump charcoal is suitable for thin pieces of meat.
-The type of grilling
Coconut briquette is good for indirect grilling. Indirect grilling surrounds food with lower temperatures and longer heat because it is designed to cook bigger and tough foods. This type of grilling uses to process foods like pork, turkeys, and whole chickens.
Unlike briquette, lump charcoal suits for direct grilling. It exposes food to high temperatures in a short time. Typical direct grilled foods include bread, chicken breasts, steak, vegetables, and fish.
Coconut Briquettes VS Charcoal: What are the pros and cons?
The pros:
– Coconut briquettes
It is cost-effective since it burns longer. Not only that, since its raw material can easily be founded, it also makes a lower price than any other traditional counterparts.
Because the natural material doesn’t produce any harmful substances. It means that the food is healthier. Moreover, the little ashes and smoke make the food look nice. Constant heat also not makesthe food become easily burnt.
-Lump charcoal
Lump charcoal grills faster than coconut charcoal. It means you don’t have to wait too long for the food to be ready. Moreover, it also has a little ash so that the cooking area is clean.
The cons
-Coconut Briquette
As it has a longer time to heat up, it takes a lot of time to cook. It takes about half an hour to create a white ash layer, then you can just get started to grill. Furthermore, it can’t reach a temperature as high as lump charcoal.
-Lump charcoal
A lump is more expensive than a coconut briquette. Moreover, because it burns faster, it needs to be refilled frequently. The temperature also decreases quicker than briquettes.
After knowing the difference, pros, and cons, which one do you prefer?
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