Organic charcoal

As with any products in the market, there are people claiming that organic charcoal is better than the regular charcoal. But what does this even mean? Are charcoals even organic in the first place? And why are they often thought to be better? What are their benefits for you? Let’s find out!

Are Charcoals Organic?

A thing being organic or not is often time confusing for everyone. Thankfully though, that isn’t the case with charcoal. Yes, charcoal can be considered as an organic matter. Or at least, most of them anyway.

Some examples of organic charcoal include coconut shell charcoal, hardwood charcoal, bichotan, and others.

The Advantages of Organic Charcoal

Now that we know that organic charcoal is actually a thing that exists and not just a marketing ploy from manufacturers, let’s see why they’re better than their counterpart.

The Taste

When you use organic charcoal for cooking, you will not have the gross aftertaste or even taste that comes with a dish cooking with a charcoal that’s not organic. This alone is already a big plus when it comes to using organic charcoal for your charcoal needs.

Another thing to note, charcoals that aren’t organic are charcoals made with additives added to them, think of things like anthracite coal, petroleum, sodium nitrate, or even borax. All of these additives combined results in a less-than-pleasant taste in your food which you definitely don’t want.

The Smell of Organic Charcoal

Another thing that gets affected by the chemicals when you used charcoals that’re not organic is the smell. It smells horrible and less than unappetizing. Obviously you don’t want this to be a thing when you’re grilling your BBQs in the backyard. 

It’s a good way to turn off everyone’s appetite, and should you even retain that appetite, it’ll probably be gone the moment you take a bite of the thing you’re grilling.

So, Is Organic Charcoal Better?

When you’re using it for things that interacts with your sense of taste and smell, yes, it is definitely better than the inorganic counterpart. You will be ingesting it too, so it’s good that there aren’t chemicals that can potentially harm your body when you take a bite of your steak.

That being said, if you’re just using the charcoal for other things that doesn’t involve your sense of smell and taste, then the benefits aren’t really all that important. At the end of the day, it’s up to you whether you want to use the organic or inorganic variant.

The Best Charcoal to Use

Now that we’ve sufficiently answered our main topic, let’s move onto a different one, what’s the best charcoal for you to use in this scenario?

A very popular option for this is the Indonesian coconut shell charcoal. It is environmentally friendly, organic, renewable, and best of all, it’s not that expensive to get. Thanks to the amount of coconut trees in Indonesia. Coconut shell charcoals are always in stock and ready to be fulfill at a moment’s notice.


Anyway, that’s everything for this article on charcoals and their organic or inorganic properties. Thank you for reading, we’ll see you later. You can visit our website to more information about organic charcoal or coconut charcoal. You can also click here to get the best quality of coconut charcoal.